Avesso
This variety is grown particularly in inland areas where it ripens well and reaches its quality level when planted in dry and well-exposed soils of the sub-regions of Amarante, Basto, Baião and Sousa.It produces light-colored, open citrine wines, with a fruity aroma (lemon and green apple) that are not excessively intense or complex; fine, pleasant, fresh and citrusy, with a fruity, slightly acidic flavor, fresh and young, and in exceptional years can prove to be full-bodied and harmonious.