The wines and their pairings
AboutThe Whites.
Aromatic, they are traditionally harmonized with with salads, fish, seafood, poultry, and Oriental of oriental cuisine. Recently, they have been served as appetizers.
Rosé
With more intense aromas, they are served as served as an aperitif or with desserts.Reds
More full-bodied, they go well with dishes regional gastronomy from Minho, such as lamprey rice, codfish with migas, tripe Porto style, among of Porto, among others.Sparkling wines
In addition to escorting traditional dishes, they are served as a partner to appetizers and all kinds of canapés, fish dishes, meat, seafood, and oriental food. and oriental food.
Harmonization
Harmonies
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Harmony
Perfect Harmony