Doces Conventuais de Amarante
Being sugar the main ingredient, Doces Conventuais de Amarante are kings and queens in the use of it. In a dancing marriage between sugar, eggs, almonds and flour, the most varied recipes from the Convent of Santa Clara are born, namely the Lérias, the Foguetes, the Papos de Anjos, the Bolos de São Gonçalo and the Brisas do Tâmega. The raw material is the true owner of the secret of the quality of these delicacies.
