Smoked meats of Baião
For lovers of smoked meats, the thousand and one reasons to visit the Douro and Tâmega, adds another that goes straight to the top of priorities. Sausage, sausage, black pudding, sausage, ham, farinheira sausage, smoked ear, smoked head... it's hard to choose. The flavor is authentic, tastes like tradition and ancestral recipes that are secrets passed from generation to generation. In fact, the traditional smokehouse has some distinctive features, namely the fact that it is handmade, using meats from animals raised in the region and with the tying of the pieces being done manually. In addition, the smokehouse is usually dried using oak and broom wood.
