Roast Anho with oven rice
The flavors and smells of our childhood never leave our memory, this is how the Roast Anho with oven rice is classified. The smell and taste of grandma's house, that since the day before carefully marinated to, without haste, be confectioned the next day, in the typical wood oven, accompanied by rice and potatoes baked on clay. Always top quality meat due to the breeding and origin, sheep meat and Bordaleira breed with excellent treatment and feeding.
